中央研究院化學研究所－人員

1. Chang, C.-W.; Wehner, D.; Prabhu, G. R. D.; Moon, E.; Safferthal, M.; Bechtella, L.; Österlund, N.; Vos, G. M.; Pagel, K. “Elucidating Reactive Sugar-intermediates by Mass Spectrometry.” Commun. Chem. 2025, 8, 67.
2. Chang, C.-W.; Greis, K.; Prabhu, G. R.; Wehner, D.; Kirschbaum, C.; Ober, K.; Torres-Boy, A.; Leichnitz, S.; Meijer, G.; von Helden, G.; Seeberger, P. H.; Pagel, K. “Mechanistic Insight into Benzylidene-Directed Glycosylations Reactions using Cryogenic Infrared Spectroscopy.” Nat. Synth. 2024, 3, 1377–1384.
3. Chang, C.-W.; Pagel, K. “Structure of the Cationic Intermediate in Benzylidene-directed Glycosylation.” Nat. Synth. 2024, 3, 1325–1326.
4. Chang, C.-W.; Lin, M.-H.; Chiang, T.-Y.; Wu, C.-H.; Lin, T.-C.; Wang, C.-C. “Unraveling the Promoter Effect and the Roles of Counterions Exchange in Glycosylation Reaction.” Sci. Adv. 2023, 9, eadk0531.
5. Chang, C.-W.; Lin, M.-H.; Chan, C.-K.; Su, K.-Y.; Wu, C.-H.; Lo, W.-C.; Lam, S.; Cheng, Y.-T.; Liao, P.-H.; Wong, C.-H.; Wang, C.-C. “Automated Quantification of Hydroxyl Reactivities: Prediction of Glycosylation Reactions.” Angew. Chem. Int. Ed. 2021, 60, 12413–12423.
6. Chang, C.-W.; Lin, M.-H.; Wang, C.-C. “Statistical Analysis in Glycosylation Reaction.” Chem. Eur. J. 2021, 27, 2556–2568.
7. Chang, C.-W.; Lin, M.-H.; Wu, C.-H.; Chiang, T.-Y.; Wang, C.-C. “Mapping Mechanisms in Glycosylation Reactions with Donor Reactivity: Avoiding Generation of Side Products.” J. Org. Chem. 2020, 85, 15945–15963. (cover page)
8. Chang, C.-W.; Wu, C.-H.; Lin, M.-H.; Liao, P.-H.; Chang, C.-C.; Chuang, H.-H.; Lin, S.-C.; Lam, S.; Verma, V. P.; Hsu, C.-P.; Wang, C.-C. “Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity.” Angew. Chem. Int. Ed. 2019, 58, 16775–16779.

Update： 2026-03-31